French Fry (ফ্রেঞ্চ ফ্রাই ):
Ingredients:
Potatoes, Water, Salt
Storage Instruction:
Store in freezer or frozen condition.
Cooking Instruction:
Deep Fry Preparation: 1. Bring product from freezer 2. Fry at 160-170°C for 4-5 minute or until golden brown. (No needs to thaw) 3. Hot serve recommended 4. After fry do not keep in warmer, direct hot serve recommended. Convection Oven: Bake in oven at 400°F for 7 -10 minutes. Arrange product in single layer to bake. For best result cook from frozen state. Do not overcook.
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