Olive Pickle (জলপাইয়ের আচার)

Home Made Olive Pickle (জলপাইয়ের আচার):

Product Description:

Olive pickle is a very popular pickle in Bangladesh and all over South Asia. There are multiple variety of olive pickles prepared depending on the region. The whole Olive pickle is a very popular pickle in all over the country. Cut olive pickle in spicy, sour, sweet and mixed taste. The entire process of manufacturing olive Concentrate is “Home-made”, hygienic and conforming to BSTI Standards. Our olive pickles are used to ensure freshness, flavor, natural color and long shelf life. No filler, artificial preservative or additive are used, thereby making the product 100% pure, safe and natural, relying entirely on olive’s own preservative characteristics (natural Tartaric Acid).Achar Bazar’s stringent quality control system ensures the total production process according to international standards at every stage of production and always guaranteed the Quality and purity of each batch home made products.

Health benefits of olives (জলপাই) :

Traditionally, olives have been viewed as a very healthy food and these fruits are recognized as one of the healthiest edible oils. Olives are a moderate source of calories that help lower LDL or “bad cholesterol” and increase HDL or “good cholesterol” in the blood. It contains fatty acids which help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile. It also plays a vital role fighting against cancer, inflammation, coronary artery disease, degenerative nerve diseases, diabetes and many other benefits.

All Ingredients :

Chopped/uncut  green olives, boiled in water, white Salt as per taste, Finely chopped Green Chilies, garlic pest, Turmeric Powder, Mustard oil, Dry Red Chili Powder, Yellow or black mustard powder ,Mustard Seeds, Methi, Panchforan Powder Sugar/Zero Cal, cardamom and cinnamon powder, Panch phoron, Bay leaf, Coriander seeds

How to Taste :

Olive pickle is a very popular pickle in Bangladesh and all over South Asia. There are multiple variety of olive pickles prepared depending on the region. Cut olive pickle in spicy, sour, sweet and mixed taste. Whole olive pickle is a traditional variety very popular in Bangladesh .We have maintain in a very careful process which ensures our pickles100% preservative free. If you follow our user instruction, you can preserve our olive pickle about 90 days by stored in a refrigerator. Our Olive pickles go very well with Bhuna Khichuri, Lemon rice, plain rice with rich curry dishes like paneer butter masala, kadai paneer, palak paneer, dal makhana, tandoori aloo, any meat/fish curry dish of your choice. So, let’s have a taste including Tamarind pickle, as part of our daily diet & enjoy..!

Consumer Precautions: Keep the product in dry and cool place to maintain the original test, Use only a clean and dry spoon for each serving. Clean the product on the bottle after every use. As chemical preservatives are not used, it is advised to take preservation measures on your own initiative.

ভোক্তা সতর্ককতা:পণ্যের অতুলনীয় স্বাদ ঠিক রাখতে,শুষ্ক এবং ঠান্ডা স্থানে রাখুন।প্রতিবার পরিবেশনে শুধুমাত্র পরিচ্ছন্ন ও শুকনো চামচ ব্যবহার করুন। ব্যবহার শেষে বোতলের গায়ে লেগে থাকা পণ্য পরিষ্কার করে নিন। রাসায়নিক সংরক্ষক ব্যবহার করা হয় না বিধায় নিজ উদ্যোগে সংরক্ষণের ব্যবস্থা নেওয়ার পরামর্শ দেওয়া হলো।