Onion Pickle(পেঁয়াজের আচার )

Home Made Onion Pickle(পেঁয়াজের আচার ):

Product Description :

Though Onion is grown in all parts of Bangladesh, Onion pickles are a new item in our country which can enrich your taste habit along with your meals. Onion pickles are a must with Punjabi food. We “Achar Bazar” do produce these beautifully looking as well awesome tasting spicy, hot & sour and mixed taste pickles. We have to ideally use small white or red onions whatever we get locally which are marinated in water and salt and kept for 2-3 days. After the marinating and cooking process when the onion pickle get ready you can refrigerate for preservation. The entire process of manufacturing Onion Concentrate is “Home-made”, hygienic and conforming to BSTI Standards. Our Onion pickles are used to ensure freshness, flavor, natural color and long shelf life. No filler, artificial preservative or additive are used, thereby making the product 100% pure, safe and natural, relying entirely on onion’s own preservative characteristics. Char Bazar’s stringent quality control system ensures the total production process according to international standards at every stage of production and always guaranteed the Quality and purity of each batch home made products. So, let’s have a taste including onion pickles, as part of our daily diet & enjoy..!

Health Benefits of  Onion (পেঁয়াজ):  

The onion is often called the “king of vegetables” because of its pungent taste. There are many varieties of the onion—in shape and colour. The smaller the onions, the more pungent that make your eyes water when you cut them, when the organic sulphur is released into the air. Onion is a powerful anti-septic and makes it beneficial for the treatment of anemia. It help to reduce cholesterol and prevent heart attacks as well as arthritis and gout. Onion fights infection bacteria, including E.coli and salmonella, and is effective against tuberculosis and infections of the urinary tract, such as cystitis. Onions help to lower blood pressure naturally. It help reduce the risk of tumors developing in the colon .

How to Taste :

Onion pickles are a new item which can enrich your taste habit along with your meals. We often make Onion pickles in various varieties and taste. This delicious pickle can serve with any meal you like specially with mas-kalai roti  and  also with plain rice, lemon, bhuna khichuri,biryani ,nan/tandur /Chapatti roti etc. Our onion pickles go very well with tandoori snacks or rich curry dishes like paneer butter masala, kadai paneer, palak paneer, dal makhani, tandoori aloo or any rich curry dish of your choice. they also pair great with dal tadka or dal fry served with jeera rice or saffron rice. They also make a good filling for burgers or sandwiches or in breads.

All Ingredients :

Chopped/uncut small white or red onions whatever i get, Salt, Turmeric Powder, Mustard oil or sunflower oil or peanut oil rai, Vinegar, Red Chilli Powder, Asafetida, Yellow or black mustard powder ,Mustard Seeds, Methi, Panchforan Powder, lemons ,tamarind, amchoor pest, Sugar/Zero Cal, Coriander Leaves, cardamom and cinnamon powder, white cumin powder, Black Salt

Consumer Precautions: Keep the product in dry and cool place to maintain the original test, Use only a clean and dry spoon for each serving. Clean the product on the bottle after every use. As chemical preservatives are not used, it is advised to take preservation measures on your own initiative.

ভোক্তা সতর্ককতা:পণ্যের অতুলনীয় স্বাদ ঠিক রাখতে,শুষ্ক এবং ঠান্ডা স্থানে রাখুন।প্রতিবার পরিবেশনে শুধুমাত্র পরিচ্ছন্ন ও শুকনো চামচ ব্যবহার করুন। ব্যবহার শেষে বোতলের গায়ে লেগে থাকা পণ্য পরিষ্কার করে নিন। রাসায়নিক সংরক্ষক ব্যবহার করা হয় না বিধায় নিজ উদ্যোগে সংরক্ষণের ব্যবস্থা নেওয়ার পরামর্শ দেওয়া হলো।